Was invited to do a food review for Hai Yan BBQ, thus I invited Alene along. Had a good catch up with her too! Thankyou for joining me despite such a late invite. ;)
HaiYan has been operated by the Foo Family since 1983. They had won quite a number of awards and was featured on Channel U.
Their home made Balachan and Chinchalok that got the other bloggers raving about.
My Favourite Vegetable of all times- Baby KaiLan $6/$8/$12
Im not a salted egg person but the fact that I kept popping these into my mouth just prove how awesome these Salted Egg Chicken are. $15/$20/$25
The super chewy Sotong $12/$15/$20
Super fresh Giant Tiger prawns that was thrown in for our review! The garlic was sooo yummy when put together unto the prawn de taste was really out of the world. $8/100gm.
1 of the shell foods that I do eat. Their special Chili lala that tasted different from elsewhere.
Call: 9452 6293